Flo's has been a family owned and operated business since 1959, specializing in steamed
Florence Stacy bought the business in 1959 and operated it for 14 years, then sold it to her son and daughter-in-law, John and Gail Stacy, who have operated it ever since. The famous relish works well with many condiments such as mayonnaise, mustard and ketchup.
It is also very good on:
Hamburgers . Steak . Ham . Eggs . Beans
FLO'S WILL BE CLOSED WHILE THE WORLD FIGHTS OFF COVID-19. HOPEFULLY WE CAN OPEN AGAIN LATE SPRING.
|(Artwork by Diner Don Sawyer) |